There's probably just a little roomba underneath there. The other 900 pounds of machinery is just so that no one can fit it into their suitcase and walk off with it.
Like, I'm just trying to free up all my crap, man! Maybe the solution to mem leaks in 2019 is just to just keep buying more ram, forever.
I'm sure you could have squeezed a 10th one in there 😜
lol, every time I type those four letters I know there's a chance that I'll have to argue about it later with someone who's read the catchy title - and only the catchy title - of that article that one time that was written by a guy they know is probably important for some reason.
Whoa, didn't realize that this was a thing. I just replaced a lost credit card and discovered that a bunch of sites already had my new info.
I'm not sure how I feel about that.
For a while I've thought about using the name "Zanzibar" for one of my software projects. Thanks a lot google for beating me to the punch: https://storage.googleapis.com/pub-tools-public-publication-data/pdf/0749e1e54ded70f54e1f646cd440a5a523c69164.pdf
it's even a good project too.
Also, in the spirit of sharing, my go-to gazpacho recipe is based in large part off of this awesome article: https://slate.com/culture/2012/07/how-to-make-authentic-gazpacho-first-accept-that-its-not-a-tomato-smoothie.html.
The author perhaps comes off as a bit haughty, but the recipe is so good precisely because it goes out of its way to be anything other than that deep-red, viscous soup that you'll find in most restaurants. I'm pretty sold on this idea that great gazpacho isn't supposed to look good. It's just supposed to taste amazing.
I found out this morning that a store near my house sells jamón ibérico, so I've gone a bit overboard and have been making a bunch of Spanish food today. Gazpacho + sangria + some light tapas. And sure, tapas are maybe a weird thing to make just for yourself, but to hell with that logic and this ham is delicious!
generally tooting about: projects/hobbies, software stuff, boston, running, motorcycles, and pictures of my mediocre cooking.
small, relaxed instance for friends